Recipe: Appetizing Fajita Sunrise Soup

Fajita Sunrise Soup.

Fajita Sunrise Soup You can have Fajita Sunrise Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fajita Sunrise Soup

  1. You need 8 oz of Beef Chorizo.
  2. You need 2 lb of Boneless Skinless Chicken Breasts.
  3. Prepare 1 of Green Bell Pepper.
  4. It's 1 of Red Bell Pepper.
  5. Prepare 1 of Yellow Bell Pepper.
  6. You need 1 of White Onion.
  7. Prepare 1 of Jalapeño.
  8. It's 1/2 bunch of Cilantro Heads.
  9. Prepare 1 tsp of salt.
  10. You need 1 tsp of white pepper.
  11. Prepare 1 tbsp of ground cumin.
  12. You need 1 tsp of paprika.
  13. You need 16 oz of chicken broth.
  14. It's 8 oz of rotele pasta.
  15. You need 4 of cobs of corn.

Fajita Sunrise Soup instructions

  1. Thinly slice bell peppers and onions..
  2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot..
  3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup..
  4. Set to low cook for 8-12 hours..
  5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles..
  6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve..

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