Recipe: Yummy Curry Pork Roast

Curry Pork Roast.

You can cook Curry Pork Roast using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Pork Roast

1. Prepare 2 lb of pork roast.
2. You need 1 tbsp of garlic powder.
3. It's 2 tsp of ground coriander.
4. Prepare 2 tsp of ground cinnamon.
5. You need 2 tsp of onion powder.
6. Prepare 2 tsp of dried minced onions.
7. You need 2 tsp of ground black pepper.
8. You need 2 tsp of ground turmeric.
9. It's 1 tbsp of ground cumin.
10. Prepare 1 tsp of ground cardamom.
11. You need 1 tsp of ground ginger.
12. You need 1/2 tsp of ground cloves.
13. It's 1 cup of coconut milk.
14. It's 1 of heaping tablespoon of coconut oil.

Curry Pork Roast step by step

1. Marinate pork in coconut milk for 4-48 hours. Rinse. Pat dry..
2. Combine all spices except dried minced onions and salt into a bowl. Heat up a non-stick saute pan with the heat cranked up. Put all spices into the ripping hot pan and toss constantly until spices are fragrant. Do not burn. Transfer back to bowl..
3. Cover roast with enough oil to coat. Season. Bake at 300° for approximately 1 hour or until pork reaches desired doneness..
4. Variations; Red or yellow curry powder or paste, ghee, fenugreek, paprika, vegetable or peanut oil, brown sugar, cayenne, crushed pepper flakes, cilantro, chili powder, lemon, tomato, pumpkin pie spice, sumac, allspice, nutmeg, espresso.