Recipe: Perfect sunshine's sausage and peppers

sunshine's sausage and peppers. This chicken sausage & peppers complies with many different dietary needs! It can be Paleo, gluten-free and sugar-free! Once the sausage, peppers and onions are evenly coated and the balsamic vinegar has thickened, it's time to serve!

Then add the garlic powder and Italian seasoning. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta. You can cook sunshine's sausage and peppers using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of sunshine's sausage and peppers

1. Prepare 1 tbsp of olive oil.
2. Prepare 1 packages of Eckrich sausage ( sliced ).
3. You need 1 small of yellow bell pepper (sliced).
4. Prepare 1 small of onion (chopped).
5. You need 1 tsp of Louisiana Hot Sauce.
6. You need 1/4 cup of soy sauce.
7. It's 1 small of greea bell pepper chop.
8. Prepare 1/2 tsp of Worcestershire sauce.
9. You need 1/4 cup of brown sugar.
10. It's 1/4 tsp of cumin.
11. You need 1/4 tsp of smoked paprika.
12. You need 1/2 tsp of garlic & herb.
13. It's 1/4 tsp of black pepper.
14. You need 1/2 cup of water.

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed.

sunshine's sausage and peppers step by step

1. in a large saucepan, put oil ,on medium heat , c ook sliced sausage in oil for 3 minutes, while stirring,.
2. add both bell peppers, onion cook another 3 minutes,and stir.
3. in a bowl put the last 10 ingredients, stir ,well now pour ur soy liquid mixture on sausage stir well, now trun down heat to low, cook till liquid get a little thick, ....done enjoy..

Set aside in a bowl. (Note: you can prepare your Roasted Peppers a day or two before to save time Just keep them in the fridge until Remove sausage and set aside. Add Butter to your frying pan and loosen up all of the brown caramelized gunk. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.