Easiest Way to Cook Yummy Stir fried Main noodles

Stir fried Main noodles. Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings. Chow mein is a simple dish to prepare. Parboiled noodles are browned on one side, then turned over and cooked on the other side.

Lo Mein noodles are fully cooked before they are mixed with meat, vegetables and sauce in the wok. They are mixed and tossed, not stir - fried. Lo Mein: Heat the sesame oil in a large wok or skillet. You can have Stir fried Main noodles using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried Main noodles

1. You need of Pre cooked lo or chow main noodles or something similar (2 cups).
2. You need of Veggie oil (to coat pan).
3. It's 1 cup of cabbage chopped to sliver stripps.
4. Prepare 1 cup of bean sprouts.
5. It's 2 of eggs beaten (more if you like).
6. It's of Couple shoots of chopped chives.
7. It's 1 tsp of hoisen sause.
8. You need 2 of table spoons soy sauce (more or less to taiste).
9. Prepare of Cubbed spam or any protein on hand.
10. You need 1-2 tsp of Optional (korean red pepper paste).
11. You need 1 tsp of Optional (seseme seed oil).

Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the browned bits up off the bottom of the pan. My favourite is fresh hokkien noodles. But you can use any noodles for this dish, fried or fresh, except vermicelli (hard to stir fry with this sauce), or fresh soup egg noodles (the ones that come coated in cornflour in the packets.

Stir fried Main noodles instructions

1. Start by medium heat oil, add cooked cold noodles,.
2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,.
3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs..
4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve..

Because the cornflour (cornstarch) coating them makes the stir fry gluggy. Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch (with optional red pepper flakes for spice!) Adjust the heat levels, sweetness, vegetables, add protein, remove the gluten… Heat oil in a large skillet or wok over high heat. Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink.